There used to be a time where cooking was a hidden activity; it should remain unseen. Mammas would keep their recipes to themselves, recipes would be transmitted between generations in the family, and chefs would not reveal their secret ingredients. But in the 21st century, cooking has taken the stage and is projected on screens all over the world. Kitchens are open, knowledge is shared, gourmet experiences are more accessible. We don’t use the word “cooking” anymore: the same way the word “timepiece” has replaced “watch” or “eyewear” stands for “glasses”, now “cuisine” and“culinary art” are the modern buzzwords. Cooking used to be ... Read More »
A FRENCH EMPEROR IN CHINA (VIP EVENT)
Have you ever imagined you could be emperor for a night? This is an extraordinary and unforgettable experience we organized for 50 VIPs in China last month. So, what does it take to be an emperor, and which emperor? Here the key highlights of our iconic ‘Emperor’s Evening’ that took place at the Wine Residence in Shanghai and also in Hong Kong. AN EVENT LIKE NO OTHER Metropolis like Hong Kong, Shanghai or Singapore have many events taking place every day – but this one is really, in the words of the top executives present (see here what we do for ... Read More »
BURGUNDY, A KING’S ENVY
If France is a human body, then its heart is Burgundy. Located between Paris and Lyon, Burgundy – or Bourgogne in French – is the pulse of today’s wine world. Unlike Bordeaux or Champagne, Bourgogne is the French wine region to have an English name. The first scripts about Burgundy wine appeared in the fourth century in a letter to Emperor Constantine to defend the precious vineyards of Beaune from taxation. As Burgundy was attracting the attention of British, German and Dutch royals… Read More »
Hard to Say Good-Bye
There are some encounters that leave you indifferent, and others that bring you something very singular. Among those ones (which The Experience Company provides) is the following visit, one of the simplest yet most refined and memorable moments. In the South part of the beautiful and rich Bordeaux area is the sub-region of Graves, which name comes from the small gravels and stones that make a big part of the land there. For the wine traveller this place may seem a bit less familiar than the chateaux in the Northern part of the Left Bank – yet it will certainly ... Read More »